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Starters
Potato and Leek Soup with Soda Bread
croutons; Dundrum Bay Mussels steamed in white
wine and finished in a garlic and parsley cream
sauce; Mini Potato Bread Topped with a rosette
of Smoked Donegal Salmon
Main Course
Honey and Mustard Glazed Baked Ballymoney
Ham; Pan Fried Co. Down Chicken coated in a
Jameson Whiskey Cream Sauce; Prime Irish Steak
and Guinness Pie; Braised Glens of Antrim Lamb
Shank
Served with: Champ; Colcannon; Fried Cabbage
and Bacon; Dublin Coddle; Wheaten Bread
Dessert
Warm Armagh Apple and Cinnamon Crumble with
homemade Custard; Barmbrack and Butter Pudding
To Finish ~ Mini Irish Coffee
All for only £12-95pp |
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