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Chilled Wedges of Galia Melon wrapped in Parma
ham with Prawn Marie Rose and Fresh Strawberry
Coulis
Home-made Vegetable Spring Rolls with a
Sweet Thai Jam
Salad Of Baby Spinach, Wild Rocket and
Oriental Cress with Boiled Egg, Pancetta and
Caesar Dressing
Homemade Chicken Liver Pate with a
selection of toasted Crostini and Cumberland
Sauce
Minestrone Soup with Fresh Parmesan
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Seared Fillet of Donegal Hake with a
Pesto Butter Sauce
Pan Fried Supreme of Co.Down Chicken
coated in a rich Diane Sauce
Grilled Medallions of Pork Fillet with an
Irish Cider Cream Sauce
Roast Glens Of Antrim Leg of Lamb with a
Rosemary and Redcurrant Jus
Roast Rib-Eye of Beef with Fresh
Horseradish Cream & Yorkshire Pudding
Crisp Filo Tartlet layered with Braised
Leeks and Ratatouille, Glazed with Smoked Irish
Farmhouse Cheese (v)
Served with a selection of Vegetables and
Potatoes
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Individual Armagh Apple Crumble with
Cinnamon Ice Cream and Sauce Anglaise
Fresh Berry Crème Brulee with Hazelnut
Shortbread and Fresh Fruit Compote
Baileys Cheesecake with a Duo of Fruit
Sauces
Strawberry and Mandarin Pavlova with
shavings of Belgian Chocolate
Butterscotch Sundae topped with Toasted
Flaked Almonds
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Tea/Coffee
£19.95 |
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